Amy’s Kitchen Is Committed To The Well-being Of Their Customers And The Planet

Amy’s Kitchen was founded by Rachel and Andy Berliner in 1987. It started with a pot pie and has grown into a million dollar company. Here’s more information about this company and how they are helping food-conscious consumers and the planet.

What They Offer

No matter what you’re in the mood for, this company probably offers an item that will satisfy your cravings. Some of the most popular entrees they offer include pizza, enchiladas, macaroni and cheese and lasagna. If you are looking for something a little bit lighter, you can’t go wrong with one of their plant-based soups. Offerings include cream of tomato, lentil and tortilla soup.

What They Are Doing For The Planet

Amy’s Kitchen is committed to not harming the planet or the people working for their company. Because of this, they don’t use pesticides or chemicals that are toxic. They also only use organic farming practices so that they don’t strip the soil of any of its vital nutrients. What this means is that the consumer can trust that they are getting the best products possible without any harm being done to the planet.

Why Vegans Love Their Products

It isn’t uncommon for a lot of vegans to have a difficult time finding items that are free of animal products but still taste good and are made with quality ingredients. Amy’s Kitchen has revolutionized the way vegans eat. This company not only offers a wide range of delicious products, but they are easily accessible. You can find their items in major grocery chains around the country. For those that aren’t just vegan but may also have food allergies, they will be pleased to find that their products don’t contain some of the most common allergens like soy, corn or gluten.